Service Provided Organization: La Lorraine Bakery Group
Event Date: 22 September 2016
Event Location: İzmir Manisa OSB, La Lorraine Factory
- The whole process was managed in English and Turkish.
- Daily schedule of the event was prepared as a presentation providing an exact simulation of the launch to the president of La Lorraine Bakery Group.
- Factory tour and show kitchen events were organized to draw customers’ attention to the products and production capacity.
- Hygiene stops were prepared at the necessary points, and instructions were provided for the factory tour.
- A temporary kitchen was established as the show kitchen. The hostess Ece Vahapoğlu and La Lorraine Executive Chef prepared special recipes while conversing pleasantly.
- A press conference was organized during the event.
- The process was reported, short social media films were prepared and a process film describing the event was produced.
The event, which provides a pleasurable leisure time to customers, was organized having a content and management that exceeded their other launchs worldwide.
Application Period: 4 Mounhts